In my Chicago acupuncture practice I often recommend my patients drink tea with lemon. Lemon is an excellent source of vitamin C. Vitamin C is vital to the function of a strong immune system. Unlike oranges (which are also rich in vitamin C) lemons do not increase phlegm production. So they are a particularly good choice for people who are prone to allergies,colds,flu’s, ear and sinus infections.
Vitamin C is a powerful antioxidant
Vitamin C travels through the body neutralizing free radicals. Free radicals can interact with the healthy cells of the body, damaging them and their membranes, and also cause a lot of inflammation, or painful swelling, in the body. This is one of the reasons that vitamin C has been shown to be helpful for reducing some of the symptoms of osteoarthritis and rheumatoid arthritis.
A Few Quick Serving Ideas:
Place thinly sliced lemons, peel and all, underneath and around fish before cooking. Baking or broiling will soften the slices so that they can be eaten along with the fish.
Combine lemon juice with olive or flax oil, freshly crushed garlic and pepper to make a light and refreshing salad dressing.
If you are watching your salt intake (and even if you are not), serve lemon wedges with meals as their tartness makes a great salt substitute.
Add to tea – for a delicious immune booster try astragalus tea with lemon and honey.
Some of the above information was taken from the the Worlds Healthiest Foods