Tips For A Healthy Fall Season

Foods – Eat more cooked and fewer raw foods. Sour, astringent foods like lemon, lime, pickle, vitamin C, seaweed, and sourdough bread can all benefit your health. Enjoy spicy/pungent foods like onion, garlic, radish, horseradish, and cabbage. Hearty concentrated foods like root vegetables, soy products and barley are also foods for the Fall. Pumpkin, winter squash (I’ll soon be posting a new recipe for winter squash soup), and sweet potato are all great choices. Almonds, apples, and pears (especially Asian apple pears) are beneficial to the respiratory system.

HerbsAstragalus is an herb that is often used to boost immunity and aid resistance to illness by increasing phagocytosis and your white blood cell count. Chinese research has shown it to have a protective effect against the common cold when taken consistently for two to eight weeks. Astragalus works best as a long-term preventive measure. It is best to take it as a tea through the cold and flu season to enhance immunity and prevent illness. For more information on Astragalus check my previous post here.
Protect – As the weather changes, it is easy to catch colds and flus. Protect the back of your neck from the winds with a scarf or collar.

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