“A spoon full of sugar makes the medicine go down…”  Oh, Mary Poppins, you are sooo yesterday!  The Chinese have something much better and certainly healthier. The China Daily has a story about a restaurant that adds herbs to food in order to increase their healthfulness in a very pleasant way,  for example, cooking chicken with the herb ginseng, boiling ginger into a drink, or adding angelica to stew.  The article highlights a restaurant, the Herbal Cuisine Kitchen in Beijing, that has devoted its entire menu to foods cooked with helpful herbs. To read the article, click here.