by Jennifer Dubowsky | Apr 17, 2016 | Cancer Prevention/Treatment, Coffee, Colon Cancer, Health, Healthy Foods
A very recent study found that ‘moderate’ coffee drinkers (1-2 cups a day) have 26% lower odds of developing colorectal cancer. The risk is reduced up to a 50% when the coffee intake is more than 2.5 servings of coffee daily. This included decaffeinated...
