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Winter Squash Soup

Winter Squash is a wonderful food for Winter. The abundance of this tasty squash peaks in early Fall and is available to early winter. During cold weather, I suggest that you switch from cold, raw …

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This Chicago Acupuncturist Loves Ginger

“Drink Ginger tea” this is one of the most common suggestions I make in my Chicago acupuncture practice. Don’t underestimate ginger just because it isn’t the fancy favorite of TV Chefs. Ginger root is a …

Food As Medicine Is Common Sense

Here in the U.S. and in most Western countries, we think of food as food and medicine as medicine; rarely linking the two. Many countries understand that food IS medicine. I found a particularly useful …

6 Easy Health Tips From Chinese Medicine

1. Have your water with no ice “For digestion, our body needs the internal combustion of heat to transform the food and absorb the nutrients through our intestines. Ice, when ingested, becomes a coagulant and …